tag:blogger.com,1999:blog-593777137946937666.post4927299773204897684..comments2024-03-03T22:08:00.302-08:00Comments on Front Range Rambler: Tomato Soup Recipemike_hinterberghttp://www.blogger.com/profile/02817872376341966540noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-593777137946937666.post-10512534798842918142011-05-19T08:28:57.991-07:002011-05-19T08:28:57.991-07:00Definitely grilled cheese...and definitely real ch...Definitely grilled cheese...and definitely real cheese! (Had 2 of 'em yesterday with my soup)<br /><br />I didn't want to ramble on even more, but a big part of the reason why I want to avoid all the salt in the soup (it seems like I inherited a slight salt intolerance/higher blood pressure) is that I'd rather use up my salt quota on cheese!mike_hinterberghttps://www.blogger.com/profile/02817872376341966540noreply@blogger.comtag:blogger.com,1999:blog-593777137946937666.post-69584168664520255392011-05-19T07:52:45.720-07:002011-05-19T07:52:45.720-07:00I don't know, I'd kind of miss the gelatin...I don't know, I'd kind of miss the gelatinous *plop* that the concentrate makes when it hits the pan :). If I buy canned soup, I usually go with Progresso....they make a few different varieties of tomato that are more like "real" tomato soup. And if you're going to have tomato soup, it's pretty much a law (or at least it should be) that you have to have grilled cheese too.....with real cheese, not that fake Kraft singles crap (but you're from Wisconsin, so I probably don't need to tell you that;) ).Chrishttps://www.blogger.com/profile/00199683291737559562noreply@blogger.com